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王风云, 陆慧娟, 梁振保, 等. 等离子体水中放电制备活化水及细菌灭活研究J. 桂林电子科技大学学报, 2026, 46(2): 203-209. DOI: 10.16725/j.1673-808X.202473
引用本文: 王风云, 陆慧娟, 梁振保, 等. 等离子体水中放电制备活化水及细菌灭活研究J. 桂林电子科技大学学报, 2026, 46(2): 203-209. DOI: 10.16725/j.1673-808X.202473
WANG Fengyun, LU Huijuan, LIANG Zhenbao, et al. Preparation of activated water by plasma discharge in water and its bacterial inactivation researchJ. Journal of Guilin University of Electronic Technology, 2026, 46(2): 203-209. DOI: 10.16725/j.1673-808X.202473
Citation: WANG Fengyun, LU Huijuan, LIANG Zhenbao, et al. Preparation of activated water by plasma discharge in water and its bacterial inactivation researchJ. Journal of Guilin University of Electronic Technology, 2026, 46(2): 203-209. DOI: 10.16725/j.1673-808X.202473

等离子体水中放电制备活化水及细菌灭活研究

Preparation of activated water by plasma discharge in water and its bacterial inactivation research

  • 摘要: 为了探讨活化水(PAW)中含氧氮活性物质(RONS)浓度与活化参数之间的关系,并探究其对大肠杆菌的灭活效果,采用了针状电极结构的等离子体发生装置,在水中实现介质阻挡放电制备PAW。通过调节不同的活化参数,包括等离子体活化时间和溶液体积,制备了一系列不同条件下的PAW。随后,通过测量PAW中HNO3、H2O2、O3的浓度以及pH,分析了RONS的变化情况。利用灭菌实验评估了PAW的生物活性,并确定了其对大肠杆菌的灭活效果。结果显示,增加放电电压、延长活化时间或减小溶液体积均能提高PAW中RONS的浓度。而RONS浓度与PAW的生物活性呈正相关关系,表现为RONS浓度越高,PAW的细菌灭活效果越好。特别是在10 kV电压下,活化3 min制备的10 mL PAW表现出最高的生物活性,能够对浓度为1×105 CFU/mL的大肠杆菌水溶液实现完全灭菌。最后对比了去离子水、生理盐水和自来水制备的PAW灭菌效果,结果表明,自来水制备的PAW灭菌效果最佳。

     

    Abstract: To explore the relationship between the concentration of reactive oxygen and nitrogen species (RONS) in plasma activated water (PAW) and the activation parameters, as well as its effect on the inactivation of Escherichia coli, a plasma generator with a needle electrode structure is used to prepare PAW by dielectric barrier discharge in water. A series of PAWs is prepared under different conditions by adjusting different activation parameters, including plasma activation time and solution volume. Subsequently, the concentrations of HNO3, H2O2, and O3 in the PAWs, as well as the pH value, are analyzed. The variation of RONS is analyzed. The biological activity of the PAW is evaluated using sterilization experiments, and its inactivation of Escherichia coli is determined. The results show that increasing the discharge voltage, prolonging the activation time, or decreasing the solution volume can increase the concentration of RONS in PAW. The concentration of RONS is positively correlated with the biological activity of PAW, indicating that the higher the concentration of RONS, the better the bacterial inactivation effect of PAW. In particular, 10 mL of PAW prepared by activation for 3 min at 10 kV shows the highest biological activity and is able to achieve complete sterilization of Escherichia coli at concentration of 105 CFU/mL. Finally, the antibacterial effect of PAW prepared by deionized water, normal saline, and tap water is compared. The results show that the antibacterial effect of PAW prepared by tap water is the best.

     

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